The Cavern Pub serves mainly British Pub food with a few local dishes. Every day there is a special.
|Monday: Cottage Pie. A classic beef mince dish covered with horseradish & cheese mashed potato with a free Anchor Draft.||$6.00|
|Tuesday: Bangers and Mash. Two tasty sausages bathed in a onion gravy served on top of herbed mashed potato with a free Anchor Draft.||$6.00|
|Wednesday: Chicken Korma. (Mild to Medium) Served with Basmati rice, 2 Poppadums, Mango Chutney and a free Draught Beer||$5.50|
|Thursday: Fillet Steak. A tender beef fillet served with all the trimmings and a free draught beer.||$6.95|
|Friday: Fish and Chips. Beer battered fish filet served with double fried chunky chips, a fresh garden salad and a free draught beer.||$6.00|
|Weekend: Lamb Stew. New Zealand Lamb slow stewed and served with a baguette and a free draught beer.||$6.00|
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Tags: British Pub, English Pub, Live Music, Open Mic Night. Cheap food